FOOD
"Shabu-shabu course"
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Shabu-shabu is available for parties of two or more.Price is per person
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One serving is available for single diners / Special plans are available for 2 or more people (2 servings or more) *Shabu-shabu contents: Various meats, seasonal vegetable platter, kuruma-fu (wheat gluten), fresh mozuku seaweed, island tofu, and rice porridge or Okinawan soba noodles to finish.
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Nakijin Agu Pork Shabu-Shabu Set
6500 yen(税込)
Momo & Bara / Our restaurant's exclusive purebred Nakijin Agu pork shabu-shabu set *Photo shows a portion for two.
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Nakijin Agu Pork Shabu-Shabu Feast Set
7800 yen(税込)
Thigh, Belly, Shoulder Loin, and Premium Loin / "Our Recommendation" A set to enjoy four rare types of Nakijin Agu pork.
![[Special Plan] A luxurious shabu-shabu set featuring two types of purebred Agu pork and Wagyu beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/amz1lnv8/80837323/ejqu_w340h340.jpg)
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![[Special Plan] A luxurious shabu-shabu set featuring two types of purebred Agu pork and Wagyu beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/amz1lnv8/80837323/ejqu_w500h500.jpg)
[Special Plan] A luxurious shabu-shabu set featuring two types of purebred Agu pork and Wagyu beef.
12000 yen(税込)
Nakijin 4 types, Matayoshi 2 types, Wagyu beef loin, 90 minutes all-you-can-drink, 4 kinds of small side dishes *4 kinds of small side dishes = sea grapes, mozuku seaweed salad, jimami tofu, island shallots / Great value set with all-you-can-drink, Wagyu beef, and 4 kinds of small side dishes *Great value plan with all-you-can-drink *Photo is for illustrative purposes only.
"Nakijin Agu" *For additional use
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peach
1100 yen(税込)
1/10
rose
1300 yen(税込)
1/10
Boston butt
1,500 yen(税込)
1/10
Special roast
1600 yen(税込)
"Matayoshi Agu" *For addition
1/10
Boston butt
1200 yen(税込)
1/10
Special roast
1300 yen(税込)
"Beef Shabu-Shabu" *For additional use
1/10
Wagyu beef
1850 yen(税込)
1/10
Ox tongue
1300 yen(税込)
"Side dishes" *For additional use
1/10
Kuruma-fu (6 pieces)
380 yen(税込)
1/10
Island tofu (6 pieces)
380 yen(税込)
1/10
Raw mozuku
380 yen(税込)
1/10
Seasonal vegetable platter
980 yen(税込)
1/10
Okinawan soba noodles
380 yen(税込)
"A la carte dishes"
1/10
Mozu vinegar
450 yen(税込)
1/10
Pickled Okinawan shallots
¥ 680(税込)
1/10
Churaumi Grapes
¥ 680(税込)
1/10
Jimami Tofu
450 yen(税込)
1/10
Pig's ear with green onion and ponzu sauce
580 yen(税込)
1/10
Assortment of 4 small side dishes
1200 yen(税込)
Mozuku seaweed salad, pickled Okinawan shallots, Churaumi grapes, and peanut tofu.
1/10
Satsuma-age (deep-fried fish cake) with bitter melon
600 yen(税込)
1/10
Wagyu beef sushi (three pieces)
1,500 yen(税込)
1/10
Three types of Agu pork sausage
1280 yen(税込)
Coarsely ground, herb, garlic
1/10
Rice
300 yen(税込)
1/10
Deep-fried young chicken
¥ 750(税込)
1/10
Young chicken karaage with green onions and salt
800 yen(税込)
1/10
Pork and egg
600 yen(税込)
1/10
Goya Champuru
880 yen(税込)
1/10
Fu-chanpuru
800 yen(税込)
1/10
Deep-fried purple sweet potato dumplings
¥ 650(税込)
1/10
Agu pork loin cutlet
1800 yen(税込)
1/10
Agu pork loin cutlet stew
1980 yen(税込)
1/10
Fried spring rolls with peanut tofu
600 yen(税込)
"Dessert"
1/10
Brown sugar ice cream
350 yen(税込)
1/10
Shikuwasa Gelato
350 yen(税込)
