FOOD
Shabu-shabu course
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Nakijin Agu Pork Course (for one person)
6500 yen(税込)
Peaches, roses, island vegetables, island tofu, Kibimaru pork dumplings, mozuku seaweed shabu-shabu, and rice porridge *Photo shows a portion for two
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Nakijin Agu Pork Feast Course (for one person)
7500 yen(税込)
Thigh, belly, shoulder loin, premium loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku seaweed shabu-shabu, rice porridge *Photo shows a portion for two
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A luxurious course featuring two types of Agu pork and premium Wagyu beef loin (per person)
11000 yen(税込)
Four types of Nakijin Agu pork, two types of Matayoshi Agu pork, Wagyu beef loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku seaweed shabu-shabu, and rice porridge. *Photo is for illustrative purposes only.
add to
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Imakijin Agu
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rose
1300 yen(税込)
peach
1100 yen(税込)
Boston butt
1,500 yen(税込)
Special roast
1600 yen(税込)
1/10
beef
-
Premium domestic Wagyu beef loin
1850 yen(税込)
Beef tongue shabu shabu
1300 yen(税込)
1/10
side dish
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Kibimaru pork dumplings (3 pieces)
450 yen(税込)
Seasonal island tofu (1 portion)
980 yen(税込)
Leek
380 yen(税込)
Mozuku
380 yen(税込)
Shimadofu
380 yen(税込)
Okinawa soba noodles
380 yen(税込)
1/10
Rice
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rice
280 yen(税込)
Spilled salmon roe bowl
880 yen(税込)
Dish dish
1/10
Grilled pork dumplings (five pieces)
¥ 750(税込)
1/10
Yanbaru goat sashimi
1980 yen(税込)
1/10
Vinegared mozuku seaweed from Ginoza
450 yen(税込)
1/10
Churaumi grapes
¥ 680(税込)
1/10
Salted scallions from Ie Island
¥ 680(税込)
1/10
Rich Jimami Tofu
450 yen(税込)
1/10
Rafute made from pork from Toro Toro Prefecture
1200 yen(税込)
1/10
Okinawan Wagyu beef nigiri (3 pieces)
1,500 yen(税込)
1/10
Bonito broth Goya champuru
880 yen(税込)
1/10
Grilled surume squid
¥ 780(税込)
1/10
Fried chicken (five pieces)
¥ 750(税込)
1/10
Okinawa salt French fries
580 yen(税込)
1/10
Uses Okinawa salt Edamame
¥ 420(税込)
1/10
Shikuwasa Gelato
400 yen(税込)
1/10
Vanilla ice cream with black honey sauce
¥ 330(税込)
