今帰仁アグーしゃぶしゃぶ　長堂屋　那覇店

今帰仁アグーしゃぶしゃぶ　長堂屋　那覇店

Reservations and Inquiries

098-917-0206

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FOOD

  • Shabu-shabu course

    • Genichi Nakijin Agu Course

      Genichi Nakijin Agu Course

      6500 yen(Tax included)

      Peach, belly, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, rice porridge

      1/10

      Genichi Nakijin Agu Course

      Genichi Nakijin Agu Course

      6500 yen(Tax included)

      Peach, belly, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, rice porridge

    • Gen 2 Nakijin Agu Enjoyment Course

      Gen 2 Nakijin Agu Enjoyment Course

      7500 yen(Tax included)

      Thigh, belly, shoulder loin, premium loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, rice porridge

      1/10

      Gen 2 Nakijin Agu Enjoyment Course

      Gen 2 Nakijin Agu Enjoyment Course

      7500 yen(Tax included)

      Thigh, belly, shoulder loin, premium loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, rice porridge

    • Gokusan: A luxurious course of two types of Agu pork and specially selected Wagyu beef loin

      Gokusan: A luxurious course of two types of Agu pork and specially selected Wagyu beef loin

      11000 yen(Tax included)

      Four types of Nakijin Aguu, two types of Matayoshi Aguu, Wagyu beef loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, and rice porridge

      1/10

      Gokusan: A luxurious course of two types of Agu pork and specially selected Wagyu beef loin

      Gokusan: A luxurious course of two types of Agu pork and specially selected Wagyu beef loin

      11000 yen(Tax included)

      Four types of Nakijin Aguu, two types of Matayoshi Aguu, Wagyu beef loin, island vegetables, island tofu, Kibimaru pork dumplings, mozuku shabu-shabu, and rice porridge

  • add to

    • Imakijin Agu

      -

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      1/10

      Imakijin Agu

      -

      • rose

        1300 yen(Tax included)

      • peach

        1100 yen(Tax included)

      • Boston butt

        1,500 yen(Tax included)

      • Special roast

        1600 yen(Tax included)

    • beef

      -

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      1/10

      beef

      -

      • Premium domestic Wagyu beef loin

        1850 yen(Tax included)

      • Beef tongue shabu shabu

        1300 yen(Tax included)

    • side dish

      -

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      1/10

      side dish

      -

      • Kibimaru pork dumplings (3 pieces)

        450 yen(Tax included)

      • Seasonal island tofu (1 portion)

        980 yen(Tax included)

      • Leek

        380 yen(Tax included)

      • Mozuku

        380 yen(Tax included)

      • Shimadofu

        380 yen(Tax included)

      • Okinawa soba noodles

        380 yen(Tax included)

    • Rice

      -

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      1/10

      Rice

      -

      • rice

        280 yen(Tax included)

      • Spilled salmon roe bowl

        880 yen(Tax included)

  • Dish dish

    • Grilled pork dumplings (five pieces)

      ¥ 750(Tax included)

      1/10

      Grilled pork dumplings (five pieces)

      ¥ 750(Tax included)

    • Yanbaru goat sashimi

      1980 yen(Tax included)

      1/10

      Yanbaru goat sashimi

      1980 yen(Tax included)

    • Vinegared mozuku seaweed from Ginoza

      450 yen(Tax included)

      1/10

      Vinegared mozuku seaweed from Ginoza

      450 yen(Tax included)

    • Churaumi grapes

      ¥ 680(Tax included)

      1/10

      Churaumi grapes

      ¥ 680(Tax included)

    • Salted scallions from Ie Island

      ¥ 680(Tax included)

      1/10

      Salted scallions from Ie Island

      ¥ 680(Tax included)

    • Rich Jimami Tofu

      450 yen(Tax included)

      1/10

      Rich Jimami Tofu

      450 yen(Tax included)

    • Rafute made from pork from Toro Toro Prefecture

      1200 yen(Tax included)

      1/10

      Rafute made from pork from Toro Toro Prefecture

      1200 yen(Tax included)

    • Okinawan Wagyu beef nigiri (3 pieces)

      1,500 yen(Tax included)

      1/10

      Okinawan Wagyu beef nigiri (3 pieces)

      1,500 yen(Tax included)

    • Bonito broth Goya champuru

      880 yen(Tax included)

      1/10

      Bonito broth Goya champuru

      880 yen(Tax included)

    • Grilled surume squid

      ¥ 780(Tax included)

      1/10

      Grilled surume squid

      ¥ 780(Tax included)

    • Fried chicken (five pieces)

      ¥ 750(Tax included)

      1/10

      Fried chicken (five pieces)

      ¥ 750(Tax included)

    • Okinawa salt French fries

      580 yen(Tax included)

      1/10

      Okinawa salt French fries

      580 yen(Tax included)

    • Uses Okinawa salt Edamame

      ¥ 420(Tax included)

      1/10

      Uses Okinawa salt Edamame

      ¥ 420(Tax included)

    • Shikuwasa Gelato

      400 yen(Tax included)

      1/10

      Shikuwasa Gelato

      400 yen(Tax included)

    • Vanilla ice cream with black honey sauce

      ¥ 330(Tax included)

      1/10

      Vanilla ice cream with black honey sauce

      ¥ 330(Tax included)

Comments

*Appetizer: 700 yen (tax included)